Welcome to Nutrition Services

  • Nutrition Services Department   

    Meals, food's, and beverages sold or served at our schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of meals that meet the health and nutrition needs of students. In addition, we provide meal and snack service to our after-school programs and Head Start.   

     My plate


     2019/2020

    Meal Applications are now available online at 

    www.EZmealapp.com

    STUDENT MEAL PRICES

    Breakfast for ALL students during the 2019-20 school year is FREE!

    Elementary Lunch Grades K-5 (CEP School): $0.00

    Elementary Lunch Grades K-5  (Non CEP School): $2.75 

    Middle School  Grades 6-8 Lunch: $2.75   

                                        


    FC

     

    Calling all Future Chefs! 

     

    We are excited to announce that we will be hosting two (2) Future Chefs Competition. The competition is open to ALL Elementary Students, grades 3rd -5th and All Middle School students.

    The competition for the Middle School students will be held on Wednesday, March 18, 2020.

    And for all Elementary Student’s will be held on Wednesday, March 25, 2020.

    Both events will be held at Ethan A. Chase Middle School in the Multipurpose Room at 2 pm and ends at 4:30 pm.

    The theme of this year's contest – Reimagine Your Favorite School Lunch Meal!  Each entry will be judged on taste, originality, ease of preparation, healthy attributes, kid appeal, and plate presentation. One entry per student.

    Download an entry form or pick one up at your school.

    Deadline for all submissions:

    Middle School entry’s due February 28, 2020

    Elementary School entry’s due March 6, 2020

    Entry forms can be submitted at the school cafeteria or main office.

    Please come watch our Students Reimagine their Favorite School Lunch Meal!

    Good luck!

    Entry Forms:

    Middle School Entry Form: English or Spanish

    Elementary School Entry Form: English or Spanish

     

     


                  Lift off                 

     Follow Liftoff on Instagram   

     


     

    Newsletter

    Nutrition Newsletter 

     


     Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.

    Earned Income Tax Credit Information Act Communication     


                                                                                          

    "This institution is an equal opportunity provider"

    "Esta institución ofrece igualdad de oportunidades"

     

     

    Nutrition Services office 1680 Illinois Ave Unit # 7, Perris, CA 92571

     

Contacts

  • Juan Valencia
    Director,
    Nutrition Services
    Email: jvalencia@romoland.net
    Phone: 951-926-9244, ext. 1261

    Luisa Hernandez
    Administrative Secretary,
    Nutrition Services
    Email: lhernandez@romoland.net
    Phone: 951-926-9244, ext. 1262

    Mariana Oseguera
    Field Service Supervisor,
    Nutrition Services
    Email: moseguera@romoland.net
    Phone: 951-926-9244, ext. 1264

     

    Business Hours:
    Monday - Friday 7:00 AM - 4:00 PM 
    Excluding Holidays
     
    Location: 
    1680 Illinois Ave Unit # 7
    Perris, CA 92571
     
    Comments (-1)