Welcome to Nutrition Services

  • Welcome to the Romoland School District Nutrition Services web page. Our goal is to support the Romoland School District's mission by promoting the development of healthy minds through a healthy body. Meals, food's and beverages sold or served at our schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. In addition, we provide meal and snack service to our after-school programs and Head Start. 



    My plate



    Meal Applications are now available online at 



    Breakfast for ALL students during the 2019-20 school year is FREE!

    Grades K-5: Lunch = $2.75

    Grades 6-8: Lunch = $2.75


    Nutrition Services has relocated from

    Boulder Ridge Elementary to

    1680 Illinois Ave Unit # 7, Perris, CA 92571

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    Nutrition Newsletter 




    Chef Star


    We would like to thank all the students who submitted their Fiesta Fit Healthy Mexican recipe for this year’s Future Chef Competition. A total of 42 recipes were submitted and only 5 recipes were selected.


    Selected Student’s Recipes:


    Hilari Waltz, 5th, Boulder Ridge Elementary, - Recipe: Fiesta Chicken Quesadillas

    Anabella Pinedo, 5th, Boulder Ridge Elementary, - Recipe: Chipotle Cheddar Cauliflower Black Bean Enchiladas

    Terrence Reyes, 3rd, Harvest Valley Elementary, - Recipe: Egg Plant Enchiladas

    Presley Mitchell, 4th, Mesa View Elementary, - Recipe: Burrito Bowl with Chipotle Black

    Keilee-Ann Kelly, 5th, Mesa View Elementary, - Recipe: One Pan Chicken Zucchini "Enchiladas”


    On March 27, 2019, we hosted our fourth annual Future Chef’s Competition sponsored by Sodexo. This competition was open to all elementary students’ grades 3rd – 5th. We are excited for another great year.

    Each entry was judged on taste, originality, ease of preparation, healthy attributes, kid appeal, and plate presentation.



     Future Chef Winners 2018/2019




     1st Place Winner

    Terrence Reyes, 3rd grade, Harvest Valley Elementary

    Recipe: Egg Plant Enchiladas




    2nd Place Winner 

    Hilari Waltz, 5th grade, Boulder Ridge Elementary

    Recipe: Fiesta Chicken Quesadillas




    3rd Place Winner

    Keilee-Ann Kelly, 5th grade, Mesa View Elementary

    Recipe:  One Pan Chicken Zucchini "Enchiladas”



     4th Place Winner

    Anabella Pinedo, 5th grade, Boulder Ridge Elementary

    Recipe: Chipotle Cheddar Cauliflower Black Bean Enchiladas



    5th Place Winner 

    Presley Mitchell, 4th grade, Mesa View Elementary

    Recipe: Burrito Bowl with Chipotle Black 




    Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.


    Earned Income Tax Credit Information Act Communication    



    *This institution is an equal opportunity provider/Esta institución es un proveedor que ofrece igualdad de oportunidades*



    Mr. Juan Valencia
    Director, Nutrition Services
    Email: jvalencia@romoland.net
    (951) 926-9244, ext. 1261
    Ms. Luisa Hernandez
    Administrative Secretary - Nutrition Services
    Email: lhernandez@romoland.net
    (951) 926-9244, ext. 1262
    Ms. Mariana Oseguera
    Field Service Supervisor
    Email: moseguera@romoland.net
    (951) 926-9244, ext. 1264
    Fax: (951) 672-3778

    Business Hours:
    Monday - Friday 7:30 AM - 4:00 PM 
    Excluding Holidays
    1680 Illinois Ave Unit # 7
    Perris, CA 92571
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