Romoland School District’s Future Chefs Competition on March 19th was a spectacular showcase of creativity, skill, and culinary passion! Our talented student chefs impressed judges and attendees alike with their delicious dishes, making this year’s event a huge success.

Congratulations to our outstanding contestants:

First Place: Landen Allen, 4th grade, Mesa View Elementary – Mini Beef Rolls
Second Place: Cassandra Javier, 3rd grade, Boulder Ridge Elementary  – Chicken Adobo
Third Place: Mckenna Agee, 4th grade, Mesa View Elementary – Pan-Seared Rosemary Ribeye
Fourth Place: Victoria Morales, 4th grade, Harvest Valley Elementary – Pesto Pasta (Luca Pasta)
Fifth Place: Craig Frederickson, 5th grade, Harvest Valley Elementary – Chicken Big Burrito

We are so proud of each student who participated, and we can’t wait to see what they cook up next!

Even more exciting news! On April 16th, our district will be hosting our first annual cooking competition for middle school students at Ethan A. Chase. If you’re interested in helping out, please let us know—we’d love for you to be part of this exciting event!