Future Chefs Challenge

Future Chefs 2026 Culinary Competition 

Our talented students competed in this year’s Future Chefs Competition with the theme:
“Passport to Flavor: Take Your Taste Buds on a Global Adventure!”

Students prepared incredible dishes inspired by flavors from around the world. Thank you to all the students who cooked and shared their amazing creations—we are so proud of you! 

 Congratulations to our student chefs:

 Zachary Viramontes – Tacos Gobernador
 McKenna Agee – Passport to Paris Strawberry Nutella Crepes
 Lyla Duncan – Chocolate Coffee Cake
 Owen Allen – Tasty Taquitos with Lime Cream Sauce
 Cassandra Javier – Rosé Tteok-bokki (Korean) Rice Cake