Welcome to Nutrition Services
Welcome to the Romoland School District Nutrition Services web page. Our goal is to support the Romoland School District's mission by promoting the development of healthy minds through a healthy body. Meals, food's and beverages sold or served at our schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. In addition, we provide meal and snack service to our after-school programs and Head Start.
Meal Applications are now available online at
STUDENT MEAL PRICES
Breakfast for ALL students during the 2019-20 school year is FREE!
Grades K-5: Lunch = $2.75
Grades 6-8: Lunch = $2.75
Nutrition Services has relocated from
Boulder Ridge Elementary to
1680 Illinois Ave Unit # 7, Perris, CA 92571
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We would like to thank all the students who submitted their Fiesta Fit Healthy Mexican recipe for this year’s Future Chef Competition. A total of 42 recipes were submitted and only 5 recipes were selected.
Selected Student’s Recipes:
Hilari Waltz, 5th, Boulder Ridge Elementary, - Recipe: Fiesta Chicken Quesadillas
Anabella Pinedo, 5th, Boulder Ridge Elementary, - Recipe: Chipotle Cheddar Cauliflower Black Bean Enchiladas
Terrence Reyes, 3rd, Harvest Valley Elementary, - Recipe: Egg Plant Enchiladas
Presley Mitchell, 4th, Mesa View Elementary, - Recipe: Burrito Bowl with Chipotle Black
Keilee-Ann Kelly, 5th, Mesa View Elementary, - Recipe: One Pan Chicken Zucchini "Enchiladas”
On March 27, 2019, we hosted our fourth annual Future Chef’s Competition sponsored by Sodexo. This competition was open to all elementary students’ grades 3rd – 5th. We are excited for another great year.
Each entry was judged on taste, originality, ease of preparation, healthy attributes, kid appeal, and plate presentation.
Future Chef Winners 2018/2019
1st Place Winner
Terrence Reyes, 3rd grade, Harvest Valley Elementary
Recipe: Egg Plant Enchiladas
2nd Place Winner
Hilari Waltz, 5th grade, Boulder Ridge Elementary
Recipe: Fiesta Chicken Quesadillas
3rd Place Winner
Keilee-Ann Kelly, 5th grade, Mesa View Elementary
4th Place Winner
Anabella Pinedo, 5th grade, Boulder Ridge Elementary
5th Place Winner
Presley Mitchell, 4th grade, Mesa View Elementary
Recipe: Burrito Bowl with Chipotle Black
Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.
*This institution is an equal opportunity provider/Esta institución es un proveedor que ofrece igualdad de oportunidades*
Mr. Juan ValenciaDirector, Nutrition ServicesEmail: email@example.com(951) 926-9244, ext. 1261Ms. Luisa HernandezAdministrative Secretary - Nutrition ServicesEmail: firstname.lastname@example.org(951) 926-9244, ext. 1262Ms. Mariana OsegueraField Service SupervisorEmail: email@example.com(951) 926-9244, ext. 1264Fax: (951) 672-3778
Business Hours:Monday - Friday 7:30 AM - 4:00 PMExcluding HolidaysLocation:1680 Illinois Ave Unit # 7Perris, CA 92571