We would like to thank all the students who submitted their Fiesta Fit Healthy Mexican recipe for this year’s Future Chef Competition. A total of 42 recipes were submitted and only 5 recipes were selected.
Selected Student’s Recipes:
Hilari Waltz, 5th, Boulder Ridge Elementary, - Recipe: Fiesta Chicken Quesadillas
Anabella Pinedo, 5th, Boulder Ridge Elementary, - Recipe: Chipotle Cheddar Cauliflower Black Bean Enchiladas
Terrence Reyes, 3rd, Harvest Valley Elementary, - Recipe: Egg Plant Enchiladas
Presley Mitchell, 4th, Mesa View Elementary, - Recipe: Burrito Bowl with Chipotle Black
Keilee-Ann Kelly, 5th, Mesa View Elementary, - Recipe: One Pan Chicken Zucchini "Enchiladas”
On March 27, 2019, we hosted our fourth annual Future Chef’s Competition sponsored by Sodexo. This competition was open to all elementary students’ grades 3rd – 5th. We are excited for another great year.
Each entry was judged on taste, originality, ease of preparation, healthy attributes, kid appeal, and plate presentation.
Future Chef Winners 2018/2019
1st Place Winner
Terrence Reyes, 3rd grade, Harvest Valley Elementary
Recipe: Egg Plant Enchiladas
2nd Place Winner
Hilari Waltz, 5th grade, Boulder Ridge Elementary
Recipe: Fiesta Chicken Quesadillas
3rd Place Winner
Keilee-Ann Kelly, 5th grade, Mesa View Elementary
4th Place Winner
Anabella Pinedo, 5th grade, Boulder Ridge Elementary
5th Place Winner
Presley Mitchell, 4th grade, Mesa View Elementary
Recipe: Burrito Bowl with Chipotle Black